easyTime:<30 minsServes:4 as a tapa
These small green peppers are traditionally served as a tapa with a drink. They're sweet and mild - until a bit later in the season,when every one in 10 is amazingly,surprisingly hot,and eating them is a game of Russian roulette. Some people like them cooked only until lightly blistered and still green,others love them soft and wilted - your call.