easyTime:<30 minsServes:2
Originally a British farm worker's packed lunch - crumbly,cloth-bound cheddar,strong pickles and tough bread - the ploughman's was promoted as a quick,easy pub meal in the late 1950s as part of a campaign to get Britons to eat more cheese. With the rise of casual eating,shared platters and craft beer - its ideal companion - the ploughman's is being put to work once again.