The warm honey and feta dressing makes this spring-summer salad sing.Katrina MeyninkTime:30 mins - 1 hourServes:4 generously
This is all the green and glorious parts of spring and summer in a single bowl. It is fresh but so filling with the addition of some fingerling potatoes and a dressing that is equal parts tang,richness and sweet. Given all the soft herbs and leaves in this salad,it is best eaten shortly after making. You can prepare the chicken and the dressing ahead and assemble just before serving.