Time:30 mins - 1 hourServes:4
Propel the humble poached chook into culinary orbit with a super-savoury classic French sauce that’s so easy to make. Sauce gribiche goes with so many springtime dishes,whether hot or cold – consider chicken,seafood or new-season asparagus. Replace hard-boiled with super-runny soft-boiled eggs for a mayonnaise-style dressing.