Serve the prawns on a platter for guests to help themselves to.William MeppemeasyTime:<30 minsServes:6-8
For me,there's nothing more celebratory than a platter of beautiful prawns. Poaching them yourself ensures they're perfectly cooked and full of flavour. The accompaniments envelop each prawn to ensure that every bite is briny,crunchy,creamy and full of umami. Serve it all at the centre of the table or arrange a little of everything on individual plates.