Poached ocean trout with olive salsaJennifer SooLike salmon,ocean trout is versatile in the kitchen and can be prepared using all possible techniques:raw,sliced thin and dressed simply with extra virgin olive oil or soy and wasabi;poached and accompanied by fresh salsa,mayonnaise or cream sauces;grilled and served with a bitter leaf salad;or roasted and sprinkled with good balsamic vinegar.