Prawn pasta,heavy on the herbs,with 'pretend fancy sauce' and optional zucchini flowers.Katrina MeyninkTime:<30 minsServes:2 generously,can serve 4
This is far from the heavy cream-laden pastas,the sauce provides a mere coating for the pasta allowing the prawns and vibrant herbs and veg do their thing. It is such an easy yet tasty meal. I like to pop the sauce on while I am preparing the other ingredients to make this a very quick and achievable midweek meal. Don't panic if you can't get zucchini flowers. The flowers add vibrance and a little texture. The key is to have young,sweet zucchini or as small as you can find.