Prawn skagen.Christopher PearceeasyTime:<30 minsServes:4
This is a classic Scandinavian dish that you will find in any cafe,restaurant or roadside stop in the summer months in Sweden or Norway. Our take on the traditional recipe includes Tabasco,which adds a little kick. You can use more or less to suit your tastes. Skagen is creamy and tangy and absolutely delicious at any time of the day from breakfast to after a kip on a Sunday afternoon.