A recipe from the Good Food collection.
1 tablespoon light olive oil
1 small red onion,finely diced
3 cloves garlic,finely chopped
1 medium potato (skin on),finely diced
2 sticks celery,finely diced
1 medium tomato,finely diced
1 large red chilli,halved
½ cup puy lentils
1 litre vegetable stock
2 teaspoons chopped fresh oregano
pinch of ground nutmeg
Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
Add the potato,celery,tomato and chilli and cook,stirring,for 3 minutes. Stir in the lentils,vegetable stock,oregano and nutmeg.
Bring the soup to the boil,then reduce the heat and simmer for 30 minutes. Season to taste and serve.
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