Creme fraiche and lemon pasta with optional charred lemon.Katrina MeyninkeasyTime:<30 minsServes:4
I love the simplicity of this dish. The efficiency of the cooking makes it a must-do recipe for busy days. The sauce takes as long to prepare as the pasta takes to cook,and it redefines putting something gloriously simple yet tasty on the table. The optional slices of charred lemon are for cream-cutting,mouth-puckering goodness.