easyTime:<30 minsServes:4
I recently went vegetarian for a month. The most delicious dish I ate in that time was this recipe. Since I'm eating meat again,I have added pancetta for its depth of flavour,but if you want to keep this vegetarian,then it's delicious without it. Use the beans as a side dish for any grilled or roasted food as well. Another option is to shave some cabbage,dice an onion and roll everything up in tortillas or lettuce leaves.