easyTime:<30 minsServes:4
This intensely flavoured curry is super-quick to make,and leans heavily on kitchen staples. So,with a reasonably well-stocked pantry (you can freeze lime leaves,chillies and ginger),this will be ready in no time at all. It will also happily mingle with more labour-intensive dishes for a Thai feast. Buying quality frozen Australian prawns to have on hand brings this one step closer to greatness,too.