Rachel Khoo's creamy bruleed almond rice pudding berry pots.William MeppemTime:30 mins - 1 hourServes:4
Rice pudding isn't just for kids! This grown-up version gets a brilliant crust of caramelised sugar to add an extra texture to an otherwise creamy and unctuous pudding. A caramelised sugar topping takes rice pudding from creamy to dreamy.