Artichokes work well in a salty pasta dish like this.William MeppemTime:30 mins - 1 hourServes:4
You may think artichokes are too tricky to deal with. Rest assured,once you start cleaning these guys up,you’ll find so many ways to include them in dishes. They are delicious shaved raw with fennel in a salad,deep-fried until crisp,or boiled and served with vinaigrette or hollandaise sauce. For a vegetarian variation,just remove the pancetta (and the parmesan for vegans),then add a breadcrumb mix,which I always include in vegan pastas for texture and flavour.