Risoni with cauliflower and preserved lemon.William MeppemeasyTime:<30 minsServes:4
This is tasty on its own or can make a great accompaniment to poultry. It couldn't be much easier to pull together. Risoni is a small rice-shaped pasta similar to the Greek orzo or kritharaki – you could sub with pearl barley,quinoa or cracked wheat if you wanted,and it would still please the toughest crowd.