Pasta with cauli-bol and crispy capers.Katrina MeyninkI'm a fan of cauliflower bolognese. A groupie. I'd follow it around on tour and buy the shirt. Yes,the dish has strayed a long way from its origins but the flavour,texture and enjoyment are full and immediate. Everyone it was fed to,including other peoples'children,neighbours and my own intense critics,demolished it.