Roasted beetroot,cinnamon and pomegranate dip.Marcel AucareasyTime:1-2 hoursMakes:a large batch.
The earthy roasted beetroot is a great match for the warmth of the cinnamon and allspice. Add a hint of chilli,the richness of yoghurt and the sweet-and-sour balance of pomegranate and you've got a very sophisticated dip.