Rolled roast pork with burnt honey dressing,grapes and grilled peaches.William MeppemPork scotch is a lovely piece of meat to roast,with enough fat and connective tissue to remain moist and tender after cooking. The touch of bitterness from the burnt honey sauce is a delicious contrast to the rich roast meat,with the sweetness of the fruit a natural complement. Yellow peaches are ideal here,as their dense flesh and intense flavour lend themselves to being cooked and taking on a bit of char.