Roasted pumpkin with gochujang dressing,cashews and sesame.Marcel AucarTime:30 mins - 1 hourServes:6
Pumpkin is such a rich and robust vegetable that it can take on lots of intense flavours and still shine. The spicy dressing,spiked with some sesame oil and a little more rice wine vinegar,balances the sweetness of the pumpkin,and the cashews and sesame seeds add crunch and nutty depth to the dish. If you're sensitive to heat you may want to omit the fried chillies as the dressing already has plenty of punch. Gochujang is a Korean condiment made from chilli,rice and fermented soybeans.