Combine capsicums,chilli and garlic in a food processor and whiz until smooth. Add walnuts,lemon juice and pomegranate molasses then process again.
Season with a little pepper and salt. Serve with raw vegetable crudites,such as baby carrot,radish,zucchini flowers,cucumber and celery.
Nutrition per serve: protein,1.8 grams;fat,4.4 grams (saturated,0.3 grams);carbs,2.4 grams;kilojoules,235. Gluten free,low GI.