Rough puff pastry is simple to make and a great recipe to have in your repertoire. It doesn't have as many flaky layers as regular puff,but it's a rich,buttery pastry that crisps up well in the oven and is delicious. The key to this pastry is to work quickly and cold - a hot kitchen or warm butter will mean you need to add too much flour,which will make the pastry heavy. Streaks of butter in the dough is what you're looking for,so don't panic if it's not uniform.