This quick,boozy compote is a kind of express version of a bachelor's jam (see my recipe below).
4-8 scoops good quality vanilla ice-cream
4 chocolate wafer rolls
500g mixed frozen berries
½ cup raisins
¼ cup dark rum
¼ cup soft brown sugar
To make the rumberry compote,combine all the ingredients in a small saucepan and bring to a simmer,stirring until the sugar dissolves. If the berries don't release enough liquid to form a syrup,you may need to add a little water. Allow to cool completely.
Place scoops of vanilla ice-cream into chilled bowls,spoon the compote over the top and add a wafer to make it look fancy.
Also try:Adam Liaw's bachelor's jam.
Find more of Adam Liaw's recipes in theGood Food Favourite Recipes cookbook.
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