Adam Liaw's salmon and seaweed spaghetti.William MeppemeasyTime:<30 minsServes:4
It's no surprise that a country obsessed with noodles such as ramen,soba and udon would take to pasta like a duck to water,but pasta in Japan is a law unto itself. Almost invariably involving spaghetti,and using ingredients such as nori seaweed,soy sauce and salmon roe,the pasta subculture known as"wa-fu"in Japan is something you won't find anywhere else.