Neil Perry's salmon and nuoc cham salad.William MeppemTime:30 mins - 1 hourServes:6 as a shared starter
Nuoc cham is a Vietnamese sauce than can be used in many ways:as a dressing over a chicken noodle salad or an Asian beef salad filled with herbs and fried tofu,or as a dipping sauce for spring rolls,prawns or oysters. You'll need to prep this recipe the night before,but for a quicker,easier salad,you can replace the salmon with barbecued pork or roast chicken (just strip the flesh off the bird).