One-pan pasta with sausage and fennel and a silky sauce.Katrina MeyninkeasyTime:<30 minsServes:4
You can make this in any large frying pan,but it must hold at least 8 cups. The key is to stir relatively regularly as the pasta cooks,to prevent it catching and to encourage that starchy cooking process that ensures a silky rather than heavy coating. The alchemy of starch and water is a wondrous thing.