Use any mustard you have on hand to flavour this cream sauce.William MeppemeasyTime:30 mins - 1 hourServes:4
I’m usually not a fan of cream sauces,but this Dijon cream works really nicely with the sautéed chicken breast and it’s not too rich. You can spice it up by swapping the Dijon for some hot English mustard,or adding a splash of Worcestershire sauce,or even a teaspoon of chilli flakes. Make sure you add the lemon juice off the heat:it keeps the taste fresher in the sauce.