easyTime:<30 minsServes:4
Blood pudding is a rich,dark sausage made of pig's blood,pork fat,onion,oatmeal and spices. Popular in Britain there are equally rich,dark variations in France (boudin noir),Spain (morcilla) and many other countries around the world. Crumbling the black pudding makes it less intimidating for the non-converted,as with this breakfast recipe.