Scrambled eggs with smoked ocean trout and smoky-sweet black garlic.Marina OliphantBlack garlic,sold in specialist food stores,is garlic that has undergone fermentation. During the process,sugars and amino acids that are present in raw garlic produce a dark-coloured substance,responsible for its unique colour. Its flavour is sweet,subtle and complex. While it can be used instead of raw garlic in most recipes,a dish of scrambled eggs showcases its flavour,as a simple and elegant supper.