Figs,chocolate and wine:what's not to like about these shiraz fig brownies?William MeppemTime:30 mins - 1 hourMakes:One deep 20-centimetre tray
My favourite thing about these gluten-free brownies is the intense red-wine syrup (obviously,don't use your best plonk here),simmered until it almost starts to caramelise,which adds a heady fruitiness,and picks out those same notes in the dark chocolate.