Sicilian pesto can also be folded through warm pasta,used to top grilled prawns or smeared over pan-fried chicken breast.Marina OliphanteasyTime:<30 minsMakes:500ml pesto
Eggplant goes well with an interesting take on pesto that is popular in Sicily,with their love of almonds,ricotta and chilli. This versatile pesto can also be folded through warm pasta,used to top grilled prawns or smeared over pan-fried chicken breast.