Cos is great,but don't forget the humble iceberg. It has such a wonderful crunch to it and this the dressing works perfectly with it.
2 baby cos
1 large handful soft herbs such as like chervil,dill,parsley and chives
3 tbsp freshly grated parmesan
1 ½ tbsp extra virgin olive oil
freshly ground black pepper
1/2 cup buttermilk
1/3 cup creme fraiche
¼ cup mayonnaise
2 tbsp lemon juice
1 tbsp sherry vinegar
½ tsp sea salt
1. Cut each baby cos into six even wedges,using the core to keep them intact. Wash in ice-cold water and spin in a salad spinner. Roughly chop the herbs.
2. To make the dressing,whisk together the buttermilk,creme fraiche,mayonnaise,lemon juice,vinegar and salt in a small bowl.
3. Arrange the cos lettuce on a large share plate and generously spoon over a generous amount of the dressing.
4. Scatter over the parmesan and soft herbs then a drizzle with of quality extra virgin olive oil and season with freshly cracked black pepper.
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