Good Food. Hot Food. Jill Dupleix. July 16 Beef Cheeks.Photo:Edwina Pickles. 3rd July 2013.Edwina PickleseasyTime:2 hours +Serves:4 or more
Not the rump cheeks,silly,but the facial cheeks of beef. Because they are working muscles,their connective tissue helps them to hold their shape after slow cooking,even when meltingly tender.