easyTime:2 hours +Serves:4
Your oven is the workhorse of your kitchen. Put it on and let it cook while you keep yourself busy with other things or just put your feet up and relax. Chicken cooked for three or four hours until golden on the outside and impossibly tender in the middle - forget fancy sous vide machines,all you need for slow cooking is already built into your kitchen. If you don't like anchovies,you'll still love the salty-savoury flavour they bring to a classic roast chicken (the kids won't even know they're there).