Olivia Andrews' slow- cooker recipe:Smoky black-eye pea and corn tacos.Phu TangeasyTime:2 hours +Serves:4
What could be more attractive than chopping up a few ingredients,throwing them into a pot,walking away or falling asleep and all of the work is done for you? The slow cooker is the perfect wintertime companion. This meat-free gem is the perfect excuse to hold Taco Tuesday any day of the week. Adding chipotle brings a depth of flavour without the meat. Sandwich some of the bean mixture with some melting cheese between two tortillas and you have yourself a Mexican toastie.