Adam Liaw's pasta salad:Smoked salmon and cornichons with yoghurt,sour cream and dill.William MeppemeasyTime:<30 minsServes:6
I think great side dishes make or break a barbecue. You can't get away with just chopping up some lettuce,tomato and cucumber any more. Here's a simple side idea for a sophisticated warm-weather feast. Pasta salads should be more pasta than salad. Leave the spirals on the shelf and use an interesting pasta shape to give this dish a little more elegance.