You can make the dressing for this a day in advance. Then,when guests arrive,arrange the salmon on a plate,drizzle the dressing over it and scatter with the chopped stuff.
300g smoked salmon slices
¼ cup finely chopped walnuts
¼ cup finely shredded coriander
¼ cup finely shredded mint
1 small red onion,finely minced
1 birds-eye chilli,seeds removed,flesh finely minced
freshly ground black pepper,to serve
6 tbsp thick plain yoghurt
2 tbsp tahini
juice of ½ a lemon
½ tsp honey
Make the dressing by combining the yoghurt,tahini,lemon juice and honey and mixing well. Refrigerate if not using yet.
Arrange the salmon slices on a serving plate. Pour the dressing over the fish. Combine the walnuts,onion,herbs and chilli in a small bowl and mix well. Scatter over the salmon and dressing,add a grind of black pepper and serve.
Find more of Adam Liaw's recipes in theGood Food Favourite Recipes cookbook.
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