Time:30 mins - 1 hourServes:4
Some dishes just lend themselves effortlessly to this kind of cooking;big bubbling pots that involve throwing in a bunch of ingredients and letting the flavours infuse. This recipe makes for a great batch cook,the flavours even intensify when left overnight,so you'll take even greater pleasure from it the next day. Chipotle chillies add a brilliant depth of smokiness.I like to use two but opt for one if you prefer things a bit milder.