Sausages with onion confit and aioli.SuppliedeasyTime:30 mins - 1 hourServes:4
I'm an Aussie Rules boy,always have been,always will be. As a kid dad would let me get stuck into a meat pie with loads of sauce at the game. I loved it. Now that I'm older and wiser (that's what I tell my Mum,anyway),I get a few mates around to watch the footy on the box. I serve food that is slightly more sophisticated,but just as simple.