Cold noodle soup for hot days.William MeppemeasyTime:1-2 hoursServes:4
This is a super-easy soup to make,especially as you can use store-bought chicken broth. Leave the stock in the freezer until very cold – the colder,the better on a hot day. You can use cooked buckwheat instead of the soba noodles;and could also replace the prawns with chunks of cooked chicken with the skin removed.