easyTime:<30 minsServes:4 as a starter
This salad is satisfying on so many levels - serve to share or dish it up as a main in its own right. To soft-boil an egg properly,I usually start with a room-temp egg and place it in boiling salted water for 6 minutes,then refresh with iced water,then peel. This gives a firm white and a cooked but soft centre.