Polenta a meal maketh:Soft polenta with mushrooms.Marcel AucareasyTime:30 mins - 1 hourServes:4
What pasta is to the south of Italy,polenta is to the north. Traditionally,polenta is a winter food,but it makes great summer eating as a rich base for simply cooked vegetables such as steamed asparagus or grilled zucchini. This recipe for soft polenta is very simple,but it's the earthy-flavoured mushrooms that will keep you making it again and again.