Serve this spanner crab omelette as a shared starter or a meal for one.William MeppemTime:1-2 hoursServes:2-4 as a starter
This simple dish relies on fresh,high-quality free-range or organic eggs and super-fresh Australian crabmeat. I lightly pickle the daikon to add depth to the filling and the picked herbs give the dish an overall lightness,freshness and aroma. For a more cost-effective option,substitute cooked,peeled and chopped local prawns for the crabmeat. Or replace the seafood with beansprouts,pickled carrot shreds,julienned zucchini and snowpeas and your favourite fresh herbs.