Spiced lentil and vegetable pasties sprinkled with cumin seeds.William MeppemLayering the lentils and vegetables in one pot and then cooking them over a low heat seals in their flavours,softening them just enough to make the perfect,pliable filling. Use a store-bought pastry if you prefer (either puff or shortcrust) but try to get a wholemeal variety for its pleasingly nutty texture and flavour.