Roast pumpkin and cous cous salad.Benjamin DearnleyeasyTime:<30 minsServes:4
Here,the caramel notes of the dates enhance the sweetness of the pumpkin. I find the slippery texture of moghrabieh (pearl cous cous,similar in appearance to Israeli cous cous,but a little bigger) a real pleasure,but it's the dressing,featuring toasted,flaked almonds and chilli,that makes this salad really sing.