Use any soup mix in this Sri Lankan-spiced soup.Katrina MeyninkeasyTime:2 hours +Serves:3-4 (makes 6 cups)
I love a soup mix – the glorious combo of lentils,beans and other grains makes for such a"good for you"soup base. The key here is building the flavour and using a high-quality Sri Lankan curry powder. If you can't find this,you may want to add standard curry powder with a little bit more cumin and chilli,as the Sri Lankan curry powder tends to have a spicier heat profile that is excellent for this soup.