easyTime:<30 minsServes:4-6
This is a straightforward crowd-pleaser that gets the job of dinner done. I love the uneven caramelised bits'n'bobs you get using sausage instead of mince,and the way the sauce thickens and caramelises in as long as it takes you to cook a pot of rice. It's lovely eaten warm but equally delightful made ahead and enjoyed as a cold salad.