Kylie Kwong's Stir-fried asparagus with garlic.William MeppemeasyTime:<30 minsServes:4 to 6 as part of a banquet
The season of spring at Billy Kwong always calls for an asparagus stir-fry,sliced and cooked very lightly and quickly. It is interesting to use salt sometimes as the flavour enhancer,rather than using soy. This method is also great with fresh snowpeas,zucchini flowers,bok choy or Chinese white cabbage.