easyTime:30 mins - 1 hourServes:4
This is my favourite stir-fry of the moment. It reminds me of the Bangkok street food that I fell in love with in the'90s – I'm obsessed with the combination of richly flavoursome,hand-chopped pork belly with the slippery noodles,crunch of peanuts,kick of chilli and zing of lime leaf. Don't be put off by the ingredient list;many are staples in a well-maintained pantry,and this is a meal that comes together quickly.