Stir-fried potato slivers with kale with ginger.William MeppemTime:<30 minsServes:4-6 as part of a banquet
This Chinese peasant-style recipe is a delicious way to enjoy the humble potato within a shared-style meal. I cut the potato into slivers for quick cooking and because I enjoy eating delicate,piping-hot slivers of potato with my chopsticks. Texture is everything to the Chinese so I like the potato to still have a slight crunch to it. Add fresh or dried red chillies plus a sprinkle of Sichuan pepper to give a bit of kick.