Sweet potato and lentil curry topped with crispy chickpeas and yoghurt.Katrina MeyninkTime:30 mins - 1 hourServes:4
It doesn't get much easier in the comforting curry stakes than this number. Throw it in,let it simmer and dinner is done. I have made this with and without the toasted chickpeas if your motivation and cupboard staples are at an all-time low. They are great in terms of crunch,but you could easily replace with pepitas,sunflower seeds or some nuts.